Dining at Longitude 131° brings together the finest, freshest produce from around the country all served with a view to Uluru: beef from Tasmania’s Cape Grim, barramundi from Humpty Doo in the west and shellfish from the pure waters of South Australia.
Whet your appetite
Aboriginal massage techniques and local natural healing ingredients like irmnagka-irmangka offer a revitalising and relaxing spa experience in Spa Kinara. Meaning ‘moon’, kinara links the earth to the sky and offers travellers a welcome retreat.
Awaken your senses
The footprint is light on the earth, the lodge is hunkered low, there is nothing between you and the 600 million-year-old Uluru except red, raw landscape.Susan Kurosawa The Australian
The welcome home from Table 131° to the fire, swag and nightcap was the perfect way to end our holiday and granted my wish to sleep under the stars. We will be back.David & Jo, Australia January 2018
Uluru offers a singular experience of being dwarfed by nature and enlightened by the values and startling beauty of the world’s oldest living culture. It makes me hopeful for the future of Australia: A visit here is now much more about connecting than conquering.David Prior Condé Nast Traveller
We acknowledge and pay respect to Anangu people, the traditional custodians of the land upon which Longitude 131º stands. In sharing elements of their history, heritage and culture we acknowledge Anangu people of the Western Desert and their connections to Country. We pay our respects to all Aboriginal and Torres Strait Islander Elders past, present and emerging.
'Rock yourself to sleep' is Traveller editor Anthony Dennis’s excellent advice from his recent stay at Longitude 131°. 'Remote luxury is rarely delivered on a scale quite like this'... Put your feet up and read the whole review.
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In local Anangu language, tjungu waakarinyi translates to ‘working together’. It’s a simple but powerful sentiment and one that underpins the ongoing, treasured partnership between Ernabella Arts and Longitude 131°.
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The Uluru Photo Safari with renowned travel photographer Richard I’Anson kicks off from June 7-11. Space is limited to just ten happy snappers and the packed daily schedule is focused on culture, connection and craft. Be quick to secure your seat.
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Alien landscapes, well stocked bars, and views you can’t prepare for... Joanna Hunkin of Australian Gourmet Traveller highlights her experience at Longitude 131° and the Red Centre in a vivid, photo-rich feature.
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There’s the ‘great Aussie outback’ and then there’s a stay at Longitude 131°. This sample itinerary highlights three unforgettable nights in the Red Centre in Baillie Lodges’ signature style.
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Interested in what past guests have to say? Read why Bronwyn from Adelaide has visited Longitude 131° four times, with her most recent stay being the highlight of the four experiences.
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Ongoing demand from visitors to wander among Bruce Munro’s Field of Light has led to the exhibition being extended indefinitely. The proven destination drawcard has attracted more than 450,000 visitors to date.
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Since Baillie Lodges assumed management in November 2013, Longitude 131˚ has developed a mutually rewarding, multi-faceted partnership with indigenous arts community Ernabella.
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Stories of the land’s traditional custodians are shared with guests during each of the signature experiences and guides undergo extensive training to ensure the teachings are true to Anangu ways.
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Take a walkabout with Craig, a member of the local Mutitjulu community, as he shares his tips for visitors wanting to experience Tjukurpa (meaning 'stories') of Aboriginal culture at Uluru.
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Lonely Planet has revealed its next list of world’s best destinations for 2020, with Uluru-Kata Tjutacoming in at an awesome third place. Yet another reason to head west to the Red Centre.
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